Tables index

From

Bioactive Compounds and Antioxidant Activity of Camu-Camu (Myrciaria dubia (Kunth) Mc Vaugh) Grown on a Non-Flooded Land Ecosystem

Journal of Food and Nutrition Research. 2017, 5(12), 941-946 doi:10.12691/jfnr-5-12-10
  • Table 1. Changes in physicochemical parameters, sugars, organic acids, and fatty acid concentrations in the whole fruit, peel and flesh parts in fruit of 'Göbek' (Malus communis L.) apple during ripening on the tree. Values represent the mean SD of three separate extractions and determinations. Analysis of variance (one-way ANOVA) was used for comparisons between means. Values with the same letter within columns (whole fruit) and rows (peel and flesh) are not significantly different at P < 0.05. The mean values of peel and flesh were compared through the ripening stages
  • Table 2. Changes in amino acid concentrations (mg 100 g-1 fw) in the peel and flesh parts in the fruit of 'Göbek' (Malus communis L.) apple during ripening on the tree. Values represent the mean SD of three separate extractions and determinations. Analysis of variance (one-way ANOVA) was used for comparisons between means within the peel and flesh. Values with the same letter within a row are not significantly different at P < 0.05