Table 3. Values of the external colour coordinates of sweet cherry as affected by cultivar

From

Bioactive and Volatile Compounds in Sweet Cherry Cultivars

P. Legua, A. Domenech, J.J. Martínez, L. Sánchez-Rodríguez., F. Hernández, A.A. Carbonell-Barrachina, P. Melgarejo

Journal of Food and Nutrition Research. 2017, 5(11), 844-851 doi:10.12691/jfnr-5-11-8