Tables index

From

Bioactive and Volatile Compounds in Sweet Cherry Cultivars

P. Legua, A. Domenech, J.J. Martínez, L. Sánchez-Rodríguez., F. Hernández, A.A. Carbonell-Barrachina, P. Melgarejo

Journal of Food and Nutrition Research. 2017, 5(11), 844-851 doi:10.12691/jfnr-5-11-8
  • Table 1. Organic acids content (mg/100 g fw) in sweet cherry as affected by cultivar
  • Table 2. Sugars content (g/100 g fw) in sweet cherry as affected by cultivar
  • Table 3. Values of the external colour coordinates of sweet cherry as affected by cultivar
  • Table 4. Content of volatile compounds (% total area of identified compounds) of sweet cherry as affected by cultivar