Table 3. Correlations between the antioxidant activity (%SA) and the different parameters of wines from Cabernet Sauvignon of 2011, 2013, 2014 and Syrah 2014 seasons


Phenolic Composition, Chromatic Parameters and Antioxidant Activity “in vitro” in Tropical Brazilian Red Wines

Cornélio Artur Luís Mucaca, José Henrique Tavares Filho, Elizabeth do Nascimento, Luciana Leite de Andrade Lima Arruda

Journal of Food and Nutrition Research. 2017, 5(10), 754-762 doi:10.12691/jfnr-5-10-6