Tables index


Phenolic Composition, Chromatic Parameters and Antioxidant Activity “in vitro” in Tropical Brazilian Red Wines

Cornélio Artur Luís Mucaca, José Henrique Tavares Filho, Elizabeth do Nascimento, Luciana Leite de Andrade Lima Arruda

Journal of Food and Nutrition Research. 2017, 5(10), 754-762 doi:10.12691/jfnr-5-10-6
  • Table 1. Chromatic parameters of red tropical wines of cultivars Syrah (SY) and Cabernet Sauvignon (CS). Studies as color intensity (CI), color tonality (TC), percentage of yellow (%yellow), percentage of red (% red) and percentage of blue (% blue)
  • Table 2. Phenolic profile of Cabernet Sauvignon and Syrah wines, 2011, 2013 and 2014 vintages of the São Francisco Valley
  • Table 3. Correlations between the antioxidant activity (%SA) and the different parameters of wines from Cabernet Sauvignon of 2011, 2013, 2014 and Syrah 2014 seasons