Table 1. Chromatic parameters of red tropical wines of cultivars Syrah (SY) and Cabernet Sauvignon (CS). Studies as color intensity (CI), color tonality (TC), percentage of yellow (%yellow), percentage of red (% red) and percentage of blue (% blue)

From

Phenolic Composition, Chromatic Parameters and Antioxidant Activity “in vitro” in Tropical Brazilian Red Wines

Cornélio Artur Luís Mucaca, José Henrique Tavares Filho, Elizabeth do Nascimento, Luciana Leite de Andrade Lima Arruda

Journal of Food and Nutrition Research. 2017, 5(10), 754-762 doi:10.12691/jfnr-5-10-6