Table 4. Effect of black garlic on the hepatic lipid profiles and antioxidant enzymes of rats with obesity induced by a high-fat diet

From

Black Garlic Ameliorates Obesity Induced by a High-fat Diet in Rats

Wei-Tang Chang, Duen-Kai Shiau, Ming-Ching Cheng, Chin-Yin Tseng, Cheng-Shih Chen, Mei-Fang Wu, Chin-Lin Hsu

Journal of Food and Nutrition Research. 2017, 5(10), 736-741 doi:10.12691/jfnr-5-10-3