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Black Garlic Ameliorates Obesity Induced by a High-fat Diet in Rats

Wei-Tang Chang, Duen-Kai Shiau, Ming-Ching Cheng, Chin-Yin Tseng, Cheng-Shih Chen, Mei-Fang Wu, Chin-Lin Hsu

Journal of Food and Nutrition Research. 2017, 5(10), 736-741 doi:10.12691/jfnr-5-10-3
  • Table 1. Effect of black garlic on body weights, food intake, and energy intake of rats with obesity induced by a high-fat diet
  • Table 2. Effect of black garlic on the weights of organs and adipose tissue of rats with obesity induced by a high-fat diet
  • Table 3. Effect of black garlic on the serum biochemical parameters of rats with obesity induced by a high-fat diet
  • Table 4. Effect of black garlic on the hepatic lipid profiles and antioxidant enzymes of rats with obesity induced by a high-fat diet