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Table 2. Viscosity and density of gluten-free layer cake batter
From
Effect of Flaxseed Flour and Xanthan Gum on Gluten-Free Cake Properties
Wen Chieh Sung, Pei-Shan Chai
Journal of Food and Nutrition Research
.
2017
, 5(10), 717-728 doi:10.12691/jfnr-5-10-1
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