Table 3. Comparison on center height, volume, symmetry and uniformity of gluten-free cake supplemented with xanthan gum.

From

Effect of Flaxseed Flour and Xanthan Gum on Gluten-Free Cake Properties

Wen Chieh Sung, Pei-Shan Chai

Journal of Food and Nutrition Research. 2017, 5(10), 717-728 doi:10.12691/jfnr-5-10-1