From

Biological Evaluation and Application of Fermented Miang (Camellia sinensis Var. assamica (J.W.Mast.) Kitam.) for Tea Production

Panee Sirisa-Ard, Nichakan Peerakam, Supadarat Sutheeponhwiroj, Tomoko Shimamura, Suwalee Kiatkarun

Journal of Food and Nutrition Research. 2017, 5(1), 48-53 doi:10.12691/jfnr-5-1-8