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From
Biological Evaluation and Application of Fermented Miang (
Camellia sinensis
Var.
assamica
(J.W.Mast.) Kitam.) for Tea Production
Panee Sirisa-Ard, Nichakan Peerakam, Supadarat Sutheeponhwiroj, Tomoko Shimamura, Suwalee Kiatkarun
Journal of Food and Nutrition Research
.
2017
, 5(1), 48-53 doi:10.12691/jfnr-5-1-8
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