Figure 5. Combined effect of soy isoflavones and DHA on osteoclast formation in RAW 264.7 cell culture. RAW 264.7 cells were cultured with RANKL (15 ng/ml) in the presence or absence of 10 μM daidzein or genistein with or without 20 μM DHA for 5 days. Data are expressed as mean ± SEM of 3 independent experiments. Means sharing the same letters are not significantly different, p < 0.05 (a,bSmall letters: Control vs Daidzein, A,B,CCapital letters: Control vs Genistein)


Combined Effects of Soy Isoflavones and Docosahexaenoic Acid on Osteoclast Formation

Shinichi Katsumata, Gabrielle G. Plimmer, Miki Tadaishi, Yuko Tousen, Yoshiko Ishimi, Marlena C. Kruger

Journal of Food and Nutrition Research. 2016, 4(7), 429-435 doi:10.12691/jfnr-4-7-3