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From
Preparation of Gluten-free Noodles Incorporated of Jabuticaba Peel Flour
Lismaíra Gonçalves Caixeta Garcia, Anna Hiria Souza e Silva, Paola de Castro Cunha, Clarissa Damiani
Journal of Food and Nutrition Research
.
2016
, 4(2), 82-87 doi:10.12691/jfnr-4-2-3
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