From

Preparation of Gluten-free Noodles Incorporated of Jabuticaba Peel Flour

Lismaíra Gonçalves Caixeta Garcia, Anna Hiria Souza e Silva, Paola de Castro Cunha, Clarissa Damiani

Journal of Food and Nutrition Research. 2016, 4(2), 82-87 doi:10.12691/jfnr-4-2-3