Figure 3. Knowledge and willingness to consume yellow flesh cassava. (A) Knowledge of yellow flesh cassava. (B) Willingness-to-accept yellow flesh cassava (C) Perceived usage of yellow flesh cassava

From

Consumption Trends of White Cassava and Consumer Perceptions of Yellow Cassava in Ghana

Elizabeth A. Duah, Elizabeth Parkes, Rose O. Baah, Anthony Acquatey-Mensah, Angelina O. Danquah, Kirscht Holger, Kulakow Peter, Matilda Steiner- Aseidu

Journal of Food and Nutrition Research. 2016, 4(12), 814-819 doi:10.12691/jfnr-4-12-8