Figure 2. Reasons given by participants for their consumption of cassava

From

Consumption Trends of White Cassava and Consumer Perceptions of Yellow Cassava in Ghana

Elizabeth A. Duah, Elizabeth Parkes, Rose O. Baah, Anthony Acquatey-Mensah, Angelina O. Danquah, Kirscht Holger, Kulakow Peter, Matilda Steiner- Aseidu

Journal of Food and Nutrition Research. 2016, 4(12), 814-819 doi:10.12691/jfnr-4-12-8