Figure 3A. Total phenolics and ORAC values of six different varieties of tomatoes. Tomatoes were analyzed in their fresh and raw state. For each variety, the TP and ORAC values of unpeeled tomatoes are side-accompanied by results obtained from analyzing the same but in their peeled forms. The latter results are presented as bracketed numbers. ORAC and TP values are expressed as μmol TE/100 g fw and as mg GAE/100 g fw, respectively

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Total Phenolics and Antioxidant Capacity of Vegetables Grown in the Southwestern Andes Region of South America

Fuentes Jocelyn, Montoya Paulina, Vio Fernando, Speisky Hernan

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