Figure 2. Correlation between total phenolics and ORAC values of 36 species of vegetables analyzed in their fresh and raw state. While ORAC values are expressed as μmol TE/100 g fw (as in Figure 1), TP are expressed as mg GAE/100 g fw. The circled diamond shown at the top part of this figure corresponds to parsley. As explained in the text, it is highlighted to point out its correlation-distancing effect this vegetable

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Total Phenolics and Antioxidant Capacity of Vegetables Grown in the Southwestern Andes Region of South America

Fuentes Jocelyn, Montoya Paulina, Vio Fernando, Speisky Hernan

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