Figure 1. Purification of inhibition NO production peptides from AIGID III. (A) Fast protein liquid chromatography (FPLC) of AIGID III by Hiprep 16/10 DEAE FF anion exchange chromatography and elution was performed at 2.4 mL/min of flow rate with al linear gradient of 2.0 M NaCl (0-100%) in 20 mM sodium acetate buffer, pH 4.0. (B). Inhibition NO production activities of fractions on Hiprep 16/10 DEAE FF column using FPLC. Error bars represent mean and S.D from triplicate experiments after deduction of background values from raw values (Qian et al. (2016))

From

Inhibitory Effects and Molecular Mechanism of an Anti-inflammatory Peptide Isolated from Intestine of Abalone, Haliotis Discus Hannai on LPS-Induced Cytokine Production via the p-p38/p-JNK Pathways in RAW264.7 Macrophages

Zhong-Ji Qian, BoMi Ryu, Won Sun Park, IL-Whan Choi, Won-Kyo Jung

Journal of Food and Nutrition Research. 2016, 4(10), 690-698 doi:10.12691/jfnr-4-10-9