Figure 2. In vitro anti-oxidant activities of seed oils obtained from Nitraria tangurorum B. (NTB), Hippophae rhamnoides L. (HRL), and B. dasystachya M. (BDM). (A) DPPH radical scavenging activities; (B) ABTS radical scavenging activities; and (C) Reducing power. Data are expressed as mean values ± standard deviations; n=3 in each concentration. Note: NTB, seed oil of Nitraria tangurorum B.; HRL, seed oil of Hippophae rhamnoides L.; BDM, seed oil of B. dasystachya M.


Antioxidant and Anti-fatigue Activities of Seed Oil from the Berries of Three Indigenous Plants in Tibetan Plateau

Lijuan Han, Jing Meng, Yongjing Yang, Ying Ye, Yourui Suo

Journal of Food and Nutrition Research. 2015, 3(7), 445-457 doi:10.12691/jfnr-3-7-6