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Figure 2.
I
n vitro
anti-oxidant activities of seed oils obtained from
Nitraria tangurorum
B. (NTB),
Hippophae rhamnoides
L. (HRL)
,
and
B. dasystachya
M.
(BDM). (A) DPPH radical scavenging activities; (B) ABTS radical scavenging activities; and (C) Reducing power. Data are expressed as mean values ± standard deviations; n=3 in each concentration. Note: NTB, seed oil of
Nitraria tangurorum
B.;
HRL, seed oil of
Hippophae rhamnoides L.
; BDM, seed oil of
B. dasystachya
M.
From
Antioxidant and Anti-fatigue Activities of Seed Oil from the Berries of Three Indigenous Plants in Tibetan Plateau
Lijuan Han, Jing Meng, Yongjing Yang, Ying Ye, Yourui Suo
Journal of Food and Nutrition Research
.
2015
, 3(7), 445-457 doi:10.12691/jfnr-3-7-6
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