Figure 1. Infrared spectra of seed oils obtained from Nitraria tangurorum B. (NTB), Hippophae rhamnoides L. (HRL), and B. dasystachya M. (BDM)

From

Antioxidant and Anti-fatigue Activities of Seed Oil from the Berries of Three Indigenous Plants in Tibetan Plateau

Lijuan Han, Jing Meng, Yongjing Yang, Ying Ye, Yourui Suo

Journal of Food and Nutrition Research. 2015, 3(7), 445-457 doi:10.12691/jfnr-3-7-6