Table 4. Scavenging activity (DPPH), and total phenolic and total flavonoid concentrations of adventitious shoot+leaves in radish grown under light and dark conditions at 22 days after 1st cut (22 DAC1) and at 23 days after 2nd cut (23 DAC2)

From

Regeneration, Nutritional Values, and Antioxidants in Excised Adventitious Shoot of Radish Affected by Dark Treatment

Hyun-Sug Choi, Se Ji Jang, Hye Ji Park, Young Beom Yun, Yong In Kuk

Journal of Food and Nutrition Research. 2015, 3(6), 365-370 doi:10.12691/jfnr-3-6-2