Tables index

From

Regeneration, Nutritional Values, and Antioxidants in Excised Adventitious Shoot of Radish Affected by Dark Treatment

Hyun-Sug Choi, Se Ji Jang, Hye Ji Park, Young Beom Yun, Yong In Kuk

Journal of Food and Nutrition Research. 2015, 3(6), 365-370 doi:10.12691/jfnr-3-6-2
  • Table 1. Survival and fresh weight (FW) of adventitious shoots in radish grown under light and dark conditions at 22 days after 1st cut (22 DAC1) and 23 days after 2nd cut (23 DAC2)
  • Table 2. Mineral nutrient concentrations of leaves of adventitious shoots in radish grown under light and dark conditions at 22 days after 1st cut
  • Table 3. Concentrations of total and free amino acids of adventitious shoot+leaves in radish grown under light and dark conditions at 22 days after 1st cut
  • Table 4. Scavenging activity (DPPH), and total phenolic and total flavonoid concentrations of adventitious shoot+leaves in radish grown under light and dark conditions at 22 days after 1st cut (22 DAC1) and at 23 days after 2nd cut (23 DAC2)