Table 3. Effects of CAP and Vit E on Antioxidant Enzymes Activities of Extrahepatic Organs


The Effects of Capsaicin and Vitamine E on High Fat Diet Induced Obesity, Hyperlipidemia and Oxidative Stress in Different Organs of Mice

Birsen Aydin

Journal of Food and Nutrition Research. 2015, 3(6), 357-364 doi:10.12691/jfnr-3-6-1