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From
The Effects of Capsaicin and Vitamine E on High Fat Diet Induced Obesity, Hyperlipidemia and Oxidative Stress in Different Organs of Mice
Birsen Aydin
Journal of Food and Nutrition Research
.
2015
, 3(6), 357-364 doi:10.12691/jfnr-3-6-1
Table 1. Effects of CAP and Vit E on Body, Organ and Adipose Tissues Weights
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Table 2. Effects of CAP and Vit E on Kidney, Heart Injury Markers and Plasma Lipid Profile
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Table 3. Effects of CAP and Vit E on Antioxidant Enzymes Activities of Extrahepatic Organs
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Table 4. Effects of CAP and Vit E on GSH, MDA and PCs Level of High Fat Diet Mice
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