Tables index

From

The Effects of Capsaicin and Vitamine E on High Fat Diet Induced Obesity, Hyperlipidemia and Oxidative Stress in Different Organs of Mice

Birsen Aydin

Journal of Food and Nutrition Research. 2015, 3(6), 357-364 doi:10.12691/jfnr-3-6-1
  • Table 1. Effects of CAP and Vit E on Body, Organ and Adipose Tissues Weights
  • Table 2. Effects of CAP and Vit E on Kidney, Heart Injury Markers and Plasma Lipid Profile
  • Table 3. Effects of CAP and Vit E on Antioxidant Enzymes Activities of Extrahepatic Organs
  • Table 4. Effects of CAP and Vit E on GSH, MDA and PCs Level of High Fat Diet Mice