Figure 4. Inhibition of lipid oxidation of phytochemicals as they passed through an in vitro human digestion model

From

Effect of Phytochemicals on the Antioxidative Activity of Brain Lipids in High- and Low-fat-fed Mice and Their Structural Changes during in vitro Digestion

Seung Jae Lee, Seung Yuan Lee, Myung-Sub Chung, Sun Jin Hur

Journal of Food and Nutrition Research. 2015, 3(4), 274-280 doi:10.12691/jfnr-3-4-7