Figure 3. Oxygen radical-absorbance capacity of phytochemicals as they passed through an in vitro human digestion model

From

Effect of Phytochemicals on the Antioxidative Activity of Brain Lipids in High- and Low-fat-fed Mice and Their Structural Changes during in vitro Digestion

Seung Jae Lee, Seung Yuan Lee, Myung-Sub Chung, Sun Jin Hur

Journal of Food and Nutrition Research. 2015, 3(4), 274-280 doi:10.12691/jfnr-3-4-7