Figure 1. Specificity of real-time turbidimeter LAMP assay. a. Amplification curves of lectin primer set, NO. 1: Positive, NO. 2–6: GM-soybean, -wheat, -maize, -rice, oilseed rape; b. Amplification curves of nos primer set, NO. 1: Positive, NO. 2–10: Roundup Ready soybean, GTS40-3-2, BT63, KF6, MON89304, non GM-soybean, MON89788, BT176, MON810; c. Amplification curves of GTS40-3-2 primer set, NO. 1: Positive, NO. 2–9: GTS40-3-2, MON89788, BT63, KF6, MON89304, BT176, MON810, non GM-soybean; d. Amplification curves of MON89788 primer set, NO. 1: negative, NO. 2–9: MON89788, GTS40-3-2, BT63, KF6, MON89304, BT176, MON810, non GM-soybean. e. The electrophoresis gel of lectin gene expression in different samples, Lane 1-6: non-GM soybean, GM soybean, GM wheat, GM maize, GM rice, oilseed rape

From

Rapid Detection of Genetically Modified Ingredients in Soybean Products by Real-Time Loop-Mediated Isothermal Amplification

Huiling Di, Lei Shi, Huiping Shen, He Yan, Hecheng Meng, Lili Li, M. Jahangir Alam, Shinji Yamasaki, Lei Ye

Journal of Food and Nutrition Research. 2014, 2(7), 363-368 doi:10.12691/jfnr-2-7-6