Figure 2. Sensitivity of LAMP assay: a. Amplification curves of lectin primer set, NO.1–7: 100%, 10%, 1%, 0.2%, 0.1%, 0.01% and 0.001% (the proportion of non-GM soybean), No. 8: blank; b. Amplification curves of nos primer set, NO.1–7: 100%, 10%, 5%, 1%, 0.2%, 0.1% and 0.01% (the proportion of Roundup Ready soybean), NO. 8: blank; c. Amplification curves of GTS40-3-2 primer set, NO.1–7: 100%, 10%, 5%, 1%, 0.2%, 0.1% and 0.01% (the proportion of GTS40-3-2 soybean), NO.8: negative; d. Amplification curves of MON89788 primer set, NO.1–7: 100%, 10%, 1%, 0.2%, 0.1%, 0.01% and 0.001% (the proportion of MON89788 soybean), NO.8: blank

From

Rapid Detection of Genetically Modified Ingredients in Soybean Products by Real-Time Loop-Mediated Isothermal Amplification

Huiling Di, Lei Shi, Huiping Shen, He Yan, Hecheng Meng, Lili Li, M. Jahangir Alam, Shinji Yamasaki, Lei Ye

Journal of Food and Nutrition Research. 2014, 2(7), 363-368 doi:10.12691/jfnr-2-7-6