From

Isolation of Enterohaemorrhagic Escherichia coli O104 Strains from Raw Meat Products in the North West Province, South Africa

Collins Njie Ateba, Boitumelo Itiel Marumo

Journal of Food and Nutrition Research. 2014, 2(6), 288-293 doi:10.12691/jfnr-2-6-4