Figure 1. Agarose gel of wzxO104gene fragments amplified from E. coliO104 isolates. Lane M= 100bp marker; Lanes 1-9= wzxO104 gene fragments amplified from E. coliO104 isolates obtained from meat samples

From

Isolation of Enterohaemorrhagic Escherichia coli O104 Strains from Raw Meat Products in the North West Province, South Africa

Collins Njie Ateba, Boitumelo Itiel Marumo

Journal of Food and Nutrition Research. 2014, 2(6), 288-293 doi:10.12691/jfnr-2-6-4