Figure 1. Time courses of the cell concentration, phytase production and methanolconcentrations at different initial cellconcentrations controlled to 45g/L (Figure 1-1), 65 g/L(Figure 1-2) and 85 g/L (Figure 1-3) at the beginning of induction phase


Control of the Ratio of Inducer to Cell Concentration to Enhance the Phytase Production in Recombinant Pichiapastoris

Housheng Hong, Zhaosheng Min, Huiming Guo

Journal of Food and Nutrition Research. 2014, 2(12), 980-984 doi:10.12691/jfnr-2-12-19