Figure 2. Time courses of phytase productionat differentmethanol concentrations in the induction phase. The methanol concentrationwas controlled at 5 g/L, 10 g/Land 15 g/L


Control of the Ratio of Inducer to Cell Concentration to Enhance the Phytase Production in Recombinant Pichiapastoris

Housheng Hong, Zhaosheng Min, Huiming Guo

Journal of Food and Nutrition Research. 2014, 2(12), 980-984 doi:10.12691/jfnr-2-12-19