Figure 7. Optimization of purified and immobilized phytase enzyme activity. Reaction condition for a reaction time optimization (temperature 60°C and pH 6.0), b pH optimization (temperature 60°C and incubation time 30 min), and c temperature optimization (pH 6.0 and incubation time 30 min)

From

Preparation and Properties of Purified Phytase from Oakbug Milkcap (Lactarius Quietus) Immobilised on Coated Chitosan with Iron Nano Particles and Investigation of Its Usability in Food Industry

Hicran Onem, Hayrunnisa Nadaroglu

Journal of Food and Nutrition Research. 2014, 2(12), 938-945 doi:10.12691/jfnr-2-12-13