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Quality and Technological Characterization of Chickpea Flours in Common Noodles by Guoxia Wang, Chunge Li, Shiqi Xu, Chunxiao Wang, Mingrui Zhao, Yimeng Li and Yujie Zhu Journal of Food and Nutrition Research. 2025, 13(8), 285-292 doi:10.12691/jfnr-13-8-2
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