Metrics

From
Quality and Technological Characterization of Chickpea Flours in Common Noodles by Guoxia Wang, Chunge Li, Shiqi Xu, Chunxiao Wang, Mingrui Zhao, Yimeng Li and Yujie Zhu Journal of Food and Nutrition Research. 2025, 13(8), 285-292 doi:10.12691/jfnr-13-8-2
Views
2054
Html 2054
Abstract 0
07 August 2025 (publication date) through 18 July 2026 *
70.30 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 3106
PDF1444
Epub518
XML304
PPT0
Figures740
Tables100
Export: 1497
RIS525
BibTex527
Endnote445
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com