Table 8. Vitamin B3 Bioavailability in Meat Patties and Meat Analog Patties

From

Investigation of the In Vitro Gastrointestinal Bioavailability of B-Group Vitamins in Meat and Meat Analog Patties Prepared Using Different Cooking Methods

İrem DAĞOĞLU POLAT, Ayhan DAĞ

Journal of Food and Nutrition Research. 2025, 13(10), 399-407 doi:10.12691/jfnr-13-10-2