Table 1. Phenolic compounds detected through HPLC-DAD and HPLC-ESI-MS-MS

From

Phenolic Profile, Antioxidant, Gastroprotective and Ulcer Healing Activities of Pot-pollen Produced by the Stingless Bee [Melipona compressipes fasciculata (Smith, 1854)]

Josyanne Araújo Neves, Francilene Vieira da Silva, Hélio Barros Fernandes, Ana Flávia Seraine Custódio Viana, Josynaria Araújo Neves, Celyane Alves Piauilino, Benedito Pereira de Sousa Neto, Joselma Sousa Lacerda Lopes, Aline Jeane Costa Sousa, Maísa Campelo de Sousa, Lucillia Rabelo de Oliveira Torres, Julia López-Hernández, Ana Rodriguez-Bernaldo de Quirós, Raquel Sendón Garcia, Rita de Cássia Meneses Oliveira

Journal of Food and Nutrition Research. 2023, 11(6), 423-435 doi:10.12691/jfnr-11-6-4