Figure 1. Compression force curves measured in femurs of rats fed the experimental diets. The solid line is the loading force, and the dashed line is the unloading force. The gray area under the curve is the elastic work and the white area is the plastic work behavior of the bone material. CD: control diet. RCD: raw corn diet. COMTD: commercial tortilla diet. TTD: traditional tortilla diet. ETD: ecological tortilla diet

From

Physicochemical, Mechanical, and Structural Properties of the Femur from Rats Fed with Corn Tortillas (Zea mays L.) Prepared with Calcium Sulfate

Ma. Guadalupe Garnica-Romo, Diana Cecilia Maya-Cortés, Juan de Dios Figueroa Cárdenas, José Juan Véles-Medina, Rafael Zamora-Vega, Héctor Eduardo Martínez-Flores

Journal of Food and Nutrition Research. 2023, 11(4), 325-332 doi:10.12691/jfnr-11-4-7