Table 3. Comparison of Taste of Fresh Versus Preserved Okra Samples

From

Toward the Achievement of Household Food Security: Effects of Freezing and Drying on the Sensory Attributes of Okra

Moses Kwadzo, Rebecca Owusu, Fatimah Abubakari Von, Edward Decker, James Kofi Annan

Journal of Food and Nutrition Research. 2022, 10(7), 476-481 doi:10.12691/jfnr-10-7-5