Tables index

From

Toward the Achievement of Household Food Security: Effects of Freezing and Drying on the Sensory Attributes of Okra

Moses Kwadzo, Rebecca Owusu, Fatimah Abubakari Von, Edward Decker, James Kofi Annan

Journal of Food and Nutrition Research. 2022, 10(7), 476-481 doi:10.12691/jfnr-10-7-5
  • Table 1. Comparison of Color of Fresh Versus Preserved Okra Samples
  • Table 2. Comparison of Aroma of Fresh Versus Preserved Okra Samples
  • Table 3. Comparison of Taste of Fresh Versus Preserved Okra Samples
  • Table 4. Comparison of Texture of Fresh Versus Preserved Okra Samples
  • Table 5. Comparison of Overall Acceptability of Fresh Versus Preserved Okra Samples