Table 2. Sugar content and texture of four types of apples: yellow, orange, red (soft), and red (darker)

From

Effect of the Colour Red on an Apple’s Deliciousness, Taste and Texture

Tomoko Osera, Kumiko Iijima, Nobutaka Kurihara

Journal of Food and Nutrition Research. 2022, 10(3), 216-220 doi:10.12691/jfnr-10-3-6