Table 1. Colourimetric coordinates of the yellow, orange, red (soft), and red (darker) colours used in this study

From

Effect of the Colour Red on an Apple’s Deliciousness, Taste and Texture

Tomoko Osera, Kumiko Iijima, Nobutaka Kurihara

Journal of Food and Nutrition Research. 2022, 10(3), 216-220 doi:10.12691/jfnr-10-3-6