Table 7. Mundticin KS minimal inhibiting concentrations (MICs) for Listeria spp., Enterococcus spp. and Clostridia spp.

From

Mundticin KS: Characterization and Production Method

Alena Abaimova, Nikolay Kartsev, Edvard Svetoch, Olga Tazina, Tatiana Novikova, Mikhael Platonov, Irina Mitsevich, Maria Kanashenko, Rostislav Zhumakaev, Konstantin Detushev, Marat Teymurazov

Journal of Applied & Environmental Microbiology. 2021, 9(1), 9-21 doi:10.12691/jaem-9-1-3