Tables index

From

Mundticin KS: Characterization and Production Method

Alena Abaimova, Nikolay Kartsev, Edvard Svetoch, Olga Tazina, Tatiana Novikova, Mikhael Platonov, Irina Mitsevich, Maria Kanashenko, Rostislav Zhumakaev, Konstantin Detushev, Marat Teymurazov

Journal of Applied & Environmental Microbiology. 2021, 9(1), 9-21 doi:10.12691/jaem-9-1-3
  • Table 1. Alignment mundticin precursors
  • Table 2. Mundticin KS culture fluid chromatographic data
  • Table 3. Mundticin KS eluate post-one-stage purification chromatographic data
  • Table 4. Mundticin KS purification stages
  • Table 5. Mundticin KS eluate two-stage purification chromatographic data
  • Table 6. Mundticin KS properties
  • Table 7. Mundticin KS minimal inhibiting concentrations (MICs) for Listeria spp., Enterococcus spp. and Clostridia spp.
  • Table 8. Activity and MICs of mundticin KS against food spoilage microorganisms