Table 4. Analysis of frequency and percentage of consumed diet

From

Hospital Malnutrition: Food Services Need to be Improved in Mexico

Ariel Jasqui Bucay, Mariana Arroyo Machiavelo, Karolina Alvarez-Altamirano, Andrea Alarcón, Fernanda Ripoll, Vanessa Fuchs-Tarlovsky

International Journal of Clinical Nutrition. 2017, 5(1), 13-17 doi:10.12691/ijcn-5-1-3