Tables index

From

Hospital Malnutrition: Food Services Need to be Improved in Mexico

Ariel Jasqui Bucay, Mariana Arroyo Machiavelo, Karolina Alvarez-Altamirano, Andrea Alarcón, Fernanda Ripoll, Vanessa Fuchs-Tarlovsky

International Journal of Clinical Nutrition. 2017, 5(1), 13-17 doi:10.12691/ijcn-5-1-3
  • Table 1. Distribution of patients at the different wards at the Hospital General de México
  • Table 2. Descriptive analysis of the Anthropometric variables
  • Table 3. Descriptive Analysis of Dietary variables
  • Table 4. Analysis of frequency and percentage of consumed diet
  • Table 5. Malnutrition risk according to NRS 2002 and BMI