Table 1. Total polyphenols and total flavonoids content in the aqueous extracts of roasted bean seeds of Coffea c. (EAGTCc)

From

Antioxidant Activity of Aqueous Extracts of Roasted Bean Seeds of Coffea canephora Rubiaceae

AKA Francis B. Angelo, Coulibaly Wacothon Karime, Titah T. James, Bea Gouanda Thibaut, Benié Anoubilé

American Journal of Pharmacological Sciences. 2021, 9(2), 63-68 doi:10.12691/ajps-9-2-3