Tables index

From

Antioxidant Activity of Aqueous Extracts of Roasted Bean Seeds of Coffea canephora Rubiaceae

AKA Francis B. Angelo, Coulibaly Wacothon Karime, Titah T. James, Bea Gouanda Thibaut, Benié Anoubilé

American Journal of Pharmacological Sciences. 2021, 9(2), 63-68 doi:10.12691/ajps-9-2-3
  • Table 1. Total polyphenols and total flavonoids content in the aqueous extracts of roasted bean seeds of Coffea c. (EAGTCc)
  • Table 2. Evaluation of the anti-free radical activity of the aqueous extract of roasted bean seeds of Coffea c. (EAGTCc) by 2,2-dipheny-l-picrylhydrazyl (DPPH)
  • Table 3. Electrolyte content in aqueous extract of roasted bean seeds of Coffea c. (EAGTCc)