Table 2. Cardiovascular Risk Factors of the Participants

From

Dietary Intervention Rich in Omega-3 Fatty Acid to Reduce Risk Factors of Cardiovascular Diseases at High Risk Patients

Naglaa El Mokadem, Shimaa EL-Sayed Ibraheem

American Journal of Nursing Research. 2018, 6(1), 30-38 doi:10.12691/ajnr-6-1-5